1 medium zucchini, cut into cubes
1 medium red capsicum, cut into cubes
1 medium eggplant, cut into cubes
½ punnet cherry tomatoes
½ packet haloumi, cut into cubes
10-15 skewers soaked in water overnight
1. Place veggies and haloumi into a medium bowl and toss in garlic, chilli flakes and olive oil to coat.
2. Skewer everything onto the skewers and fry/grill over high heat until the veggies are soft and the haloumi is golden.