A Hearty Beef Slow Cooker Stew that’s good for your insides and out- rich in veggies, Vitamin C, A & Zinc for healthy skin during these drying months!

This Hearty Beef Slow Cooker Stew is packed with gut-loving veg and immune supporting nutrients to keep you going through the cold months! We love being all cosy on the couch with a big bowl of warming stew. There’s nothing better on a cold night! It’s also packed with skin loving nutrients like Vitamin C, A and Zinc so you’re not only giving yourself a warm night in but also a self-care skin routine too 😉

INGREDIENTS:

1kg chuck beef steak, cubed
2 Tbsp plain flour
2 Tbsp olive oil
2 garlic cloves
1 onion, chopped
2 carrots, chopped
2 zucchini, chopped
5 mushrooms, chopped
1 (400g) can chickpeas, drained
1 cup red wine
2 (400g) crushed tomatoes
2 Tbsp tomato paste
1 Tbsp Worcestershire sauce
2 Tbsp plain flour
2 Tbsp of herbs (oregano, basil, rosemary or parsley)
1 beef stock cube

METHOD:

1. Coat steak with plain flour.
2. Pour olive oil in a medium fry pan. Fry chuck steak over medium heat, until browned.
3. Place all ingredients in a slow cooker and cook on low heat for 8 hours.
4. Serve with rice, pasta, or a crunchy grain buttery bread roll and top with Parmesan cheese! Delish!

You’ll love this Hearty Beef Slow Cooker Stew and as a result your insides will also be loving you back! Want more recipes like this? For example our Moroccan Chicken Stew that you won’t forget! We love creating easy, delicious recipes for you to enjoy all year around! If there’s a recipe you would like, get in contact to let us know via the ‘contact us’ page! As a result, we may just get cooking! You can also check out our instagram for more recipe #inspo!