INGREDIENTS:
1 (400g) tin chickpeas (drain but keep the liquid)
1 clove garlic, crushed
1 tsp tahini 
½ tsp salt
1 Tbsp olive oil (and additional for topping)
Dukkah (middle eastern spice mix)
Chopped veggies as a dipping vessel

METHOD:
1. In a blender or food processor combine chickpeas, garlic, tahini, salt and olive oil. Blend on low speed, gradually adding reserved chickpea liquid, until a smooth silky consistency is achieved.
2. Top with olive oil & sprinkle with dukkah, dip with veggies and enjoy with friends.