Sun-dried tomato & spinach frittatas

Handful of baby spinach roughly chopped
6 large eggs
¼ cup Greek feta
Pinch of mixed dried herbs
¼ cup grated cheese
4 sun-dried tomato in oil roughly chopped

1. Pre-heat oven to 180 degrees celsius
2. Combine all ingredients in a medium sized mixing bowl
3. Evenly distribute mixture amongst a 12 pan muffin tin
4. Place in the oven for 10-12 minutes or until cooked through


These delicious frittatas are the perfect on-the-go brekkie or snack for when you feel like something soft, squishy and satisfying.

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